Taketsuru had spent a great deal of time in the 1920’s traveling to Scotland and learning from the masters about the process of whiskey distilling. The business was extremely successful with its importation operations, but Torii wanted to do more than just import whiskey from other countries - he wanted to make Japanese whiskey specifically designed for the Japanese people.Īgainst the wishes of the other executives in the company, Torii started working with a man named Masataka Taketsuru to develop this new kind of whiskey. One such business named Kotobukiya was run by Shinjiro Torii, who had founded his wine importation business in Osaka, Japan in 1899. Throughout the decades that followed, foreign goods and especially foreign spirits started appearing on Japanese shelves, making quite a bit of money for the Japanese importers and distributors in the process. ![]() And they were pretty successful… that is, until Commodore Perry arrived with his American battleships in 1853 and forced the country to be more open to outside traders (an action which would later coin the term “gunboat diplomacy”). Wary of outside influence, including foreign traders, there are numerous examples of governing leaders enacting policies (even creating entire islands) to minimize and control this growing influence over the years. ![]() Learn More: A Brief History of Japanese WhiskeyĪs a country, Japan has a long history of isolationism.
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